ketolides
Term · Agriculture and food · MLC-T-AGR-003596
Compounds based on erythromycin with the 3-cladinose replaced by a ketone. They bind the 23S part of 70S bacterial ribosomes.
| Identifier | MLC-T-AGR-003596 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Medical Subject Headings 2015; NAL Agricultural Thesaurus and Glossary |
| See also | erythromycin; antibacterial properties; ribosomes; cethromycin; telithromycin |
| Translations | Spanish: cetólidos |
Record as JSON
{
"id": "MLC-T-AGR-003596",
"term": "ketolides",
"field": "Agriculture and food",
"definition": "Compounds based on erythromycin with the 3-cladinose replaced by a ketone. They bind the 23S part of 70S bacterial ribosomes.",
"subject": "Research, Technology, Methods",
"see_also": [
"erythromycin",
"antibacterial properties",
"ribosomes",
"cethromycin",
"telithromycin"
],
"references": [
"Medical Subject Headings 2015",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "cetólidos"
},
"url": "https://mlchart.com/terminology/agriculture/ketolides/"
}
Record 3,596 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.