kitchen waste

{
  "id": "MLC-T-AGR-003615",
  "term": "kitchen waste",
  "field": "Agriculture and food",
  "definition": "Food items left over from food preparation, cooking and serving in home or food service kitchens. These include peels, rinds, husks, meat scraps, bones, shells, etc. as well as leftover food from consumers' plates.",
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "food waste",
    "food processing wastes",
    "plate waste"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "desechos de cocinería"
  },
  "url": "https://mlchart.com/terminology/agriculture/kitchen-waste/"
}