MLchartDataset catalogue

live tissue training

Term · Agriculture and food · MLC-T-AGR-003824

The use of anesthetized animals (mostly goats and pigs) for the purposes of direct surgical intervention such as blast, gunshot or stab wounds.

Table 1. Record
IdentifierMLC-T-AGR-003824
FieldAgriculture and food
SubjectAnimals, Livestock, One Health
ReferencesNAL Agricultural Thesaurus and Glossary
See alsomedical and veterinary education
TranslationsSpanish: capacitación sobre tejidos vivos
Record as JSON 
{
  "id": "MLC-T-AGR-003824",
  "term": "live tissue training",
  "field": "Agriculture and food",
  "definition": "The use of anesthetized animals (mostly goats and pigs) for the purposes of direct surgical intervention such as blast, gunshot or stab wounds.",
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "medical and veterinary education"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "capacitación sobre tejidos vivos"
  },
  "url": "https://mlchart.com/terminology/agriculture/live-tissue-training/"
}

Record 3,824 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.