Mediterranean diet

{
  "id": "MLC-T-AGR-003983",
  "term": "Mediterranean diet",
  "field": "Agriculture and food",
  "definition": "A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, cereals and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.",
  "subject": "Fields of Study",
  "see_also": [
    "special diets",
    "Mediterranean Islands",
    "red meat"
  ],
  "references": [
    "Medical Subject Headings 2014",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "dieta mediterránea"
  },
  "url": "https://mlchart.com/terminology/agriculture/mediterranean-diet/"
}