MLchartDataset catalogue

mustard greens

Term · Agriculture and food · MLC-T-AGR-004249

The young, dark green leaves of mustard plants that are used as a cooked vegetable or as a salad green. The leaves have a strong, peppery taste.

Table 1. Record
IdentifierMLC-T-AGR-004249
FieldAgriculture and food
SubjectPlant Production, Gardening
Synonymsleaf mustard; mustard leaves
ReferencesNAL Agricultural Thesaurus and Glossary
See alsomustard products; green leafy vegetables; Brassica
TranslationsSpanish: verduras de mostaza
Record as JSON
{
  "id": "MLC-T-AGR-004249",
  "term": "mustard greens",
  "field": "Agriculture and food",
  "definition": "The young, dark green leaves of mustard plants that are used as a cooked vegetable or as a salad green. The leaves have a strong, peppery taste.",
  "synonyms": [
    "leaf mustard",
    "mustard leaves"
  ],
  "subject": "Plant Production, Gardening",
  "see_also": [
    "mustard products",
    "green leafy vegetables",
    "Brassica"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "verduras de mostaza"
  },
  "url": "https://mlchart.com/terminology/agriculture/mustard-greens/"
}

Record 4,249 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.