Peat soils
Term · Agriculture and food · MLC-T-AGR-004770
Soil type derived from dead organic matter in a wet area. The reduced available oxygen results in slower decomposition of the organic material so that the plant residues are recognizable.
| Identifier | MLC-T-AGR-004770 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Chemical soil types; Peatlands; Peat |
| Translations | Spanish: suelos turbosos |
Record as JSON
{
"id": "MLC-T-AGR-004770",
"term": "Peat soils",
"field": "Agriculture and food",
"definition": "Soil type derived from dead organic matter in a wet area. The reduced available oxygen results in slower decomposition of the organic material so that the plant residues are recognizable.",
"subject": "Fields of Study",
"see_also": [
"chemical soil types",
"peatlands",
"peat"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "suelos turbosos"
},
"url": "https://mlchart.com/terminology/agriculture/peat-soils/"
}
Record 4,705 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.