phalloidine
Term · Agriculture and food · MLC-T-AGR-004852
Very toxic polypeptide isolated mainly from Amanita phalloides (Agaricaceae) or death cup; causes fatal liver, kidney and CNS damage in mushroom poisoning; used in the study of liver damage.
| Identifier | MLC-T-AGR-004852 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | phalloidin |
| References | Medical Subject Headings 2011; NAL Agricultural Thesaurus and Glossary |
| See also | cyclic peptides; mushroom toxins; mushroom poisoning |
| Translations | Spanish: faloidina |
Record as JSON
{
"id": "MLC-T-AGR-004852",
"term": "phalloidine",
"field": "Agriculture and food",
"definition": "Very toxic polypeptide isolated mainly from Amanita phalloides (Agaricaceae) or death cup; causes fatal liver, kidney and CNS damage in mushroom poisoning; used in the study of liver damage.",
"synonyms": [
"phalloidin"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"cyclic peptides",
"mushroom toxins",
"mushroom poisoning"
],
"references": [
"Medical Subject Headings 2011",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "faloidina"
},
"url": "https://mlchart.com/terminology/agriculture/phalloidine/"
}
Record 4,852 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.