MLchartDataset catalogue

phaseolotoxin

Term · Agriculture and food · MLC-T-AGR-004862

Bacterial toxin formed by Pseudomonas syringae pv. phaseolicola, the causal agent of halo blight in beans, consisting of the tripeptide ornithine, alanine, and homoarginine and an inorganic group (N-sulfodiaminophosphinyl) attached to the N-5 amino group of orthinine which acts as an inhibitor of ornthine carbamoyltransferase, blocking arginine biosynthesis.

Table 1. Record
IdentifierMLC-T-AGR-004862
FieldAgriculture and food
SubjectAnimals, Livestock, One Health
ReferencesNAL Agricultural Thesaurus and Glossary
See alsobacterial toxins; food pathogens; Pseudomonas syringae
TranslationsSpanish: faseolotoxina
Record as JSON
{
  "id": "MLC-T-AGR-004862",
  "term": "phaseolotoxin",
  "field": "Agriculture and food",
  "definition": "Bacterial toxin formed by Pseudomonas syringae pv. phaseolicola, the causal agent of halo blight in beans, consisting of the tripeptide ornithine, alanine, and homoarginine and an inorganic group (N-sulfodiaminophosphinyl) attached to the N-5 amino group of orthinine which acts as an inhibitor of ornthine carbamoyltransferase, blocking arginine biosynthesis.",
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "bacterial toxins",
    "food pathogens",
    "Pseudomonas syringae"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "faseolotoxina"
  },
  "url": "https://mlchart.com/terminology/agriculture/phaseolotoxin/"
}

Record 4,862 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.