phaseolotoxin
Term · Agriculture and food · MLC-T-AGR-004862
Bacterial toxin formed by Pseudomonas syringae pv. phaseolicola, the causal agent of halo blight in beans, consisting of the tripeptide ornithine, alanine, and homoarginine and an inorganic group (N-sulfodiaminophosphinyl) attached to the N-5 amino group of orthinine which acts as an inhibitor of ornthine carbamoyltransferase, blocking arginine biosynthesis.
| Identifier | MLC-T-AGR-004862 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | bacterial toxins; food pathogens; Pseudomonas syringae |
| Translations | Spanish: faseolotoxina |
Record as JSON
{
"id": "MLC-T-AGR-004862",
"term": "phaseolotoxin",
"field": "Agriculture and food",
"definition": "Bacterial toxin formed by Pseudomonas syringae pv. phaseolicola, the causal agent of halo blight in beans, consisting of the tripeptide ornithine, alanine, and homoarginine and an inorganic group (N-sulfodiaminophosphinyl) attached to the N-5 amino group of orthinine which acts as an inhibitor of ornthine carbamoyltransferase, blocking arginine biosynthesis.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"bacterial toxins",
"food pathogens",
"Pseudomonas syringae"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "faseolotoxina"
},
"url": "https://mlchart.com/terminology/agriculture/phaseolotoxin/"
}
Record 4,862 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.