Salmonellosis
Term · Agriculture and food · MLC-T-AGR-005610
Infections with bacteria of the genus Salmonella.
| Identifier | MLC-T-AGR-005610 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | Salmonella infections |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Bacterial infections; Salmonella; Foodborne illness; Paratyphoid; Typhoid fever |
| Translations | Spanish: salmonelosis |
Record as JSON
{
"id": "MLC-T-AGR-005610",
"term": "Salmonellosis",
"field": "Agriculture and food",
"definition": "Infections with bacteria of the genus Salmonella.",
"synonyms": [
"Salmonella infections"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"bacterial infections",
"Salmonella",
"foodborne illness",
"paratyphoid",
"typhoid fever"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "salmonelosis"
},
"url": "https://mlchart.com/terminology/agriculture/salmonellosis/"
}
Record 5,530 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.