MLchartDataset catalogue

Secondary productivity

Term · Agriculture and food · MLC-T-AGR-005689

The amount of carbon incorporated by heterotrophs (animals, saprophytes, herbivores, etc.) from organic matter (food) per unit area over time.

Table 1. Record
IdentifierMLC-T-AGR-005689
FieldAgriculture and food
SubjectNatural Resources, Conservation, Environment
Synonymssecondary production (ecology)
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoEcological processes and phenomena; Heterotrophs
TranslationsSpanish: productividad secundaria
Record as JSON 
{
  "id": "MLC-T-AGR-005689",
  "term": "Secondary productivity",
  "field": "Agriculture and food",
  "definition": "The amount of carbon incorporated by heterotrophs (animals, saprophytes, herbivores, etc.) from organic matter (food) per unit area over time.",
  "synonyms": [
    "secondary production (ecology)"
  ],
  "subject": "Natural Resources, Conservation, Environment",
  "see_also": [
    "ecological processes and phenomena",
    "heterotrophs"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "productividad secundaria"
  },
  "url": "https://mlchart.com/terminology/agriculture/secondary-productivity/"
}

Record 5,607 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.