seed germ

{
  "id": "MLC-T-AGR-005708",
  "term": "seed germ",
  "field": "Agriculture and food",
  "definition": "The embryo or the sprouting portion of the seed which is rich in fats and other nutrients and is separated from the endosperm during the milling process. Many seed germs are used as livestock feed or as a human nutritional supplement.",
  "subject": "Plant Production, Gardening",
  "see_also": [
    "seed products",
    "whole grain foods",
    "embryo (plant)",
    "corn germ",
    "wheat germ"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "germen de la semilla"
  },
  "url": "https://mlchart.com/terminology/agriculture/seed-germ/"
}