MLchartDataset catalogue

selection pressure

Term · Agriculture and food · MLC-T-AGR-005723

The selection pressure is defined as the degree to which the better individuals are favoured. The higher the selection pressured, the more the better individuals are favoured.

Table 1. Record
IdentifierMLC-T-AGR-005723
FieldAgriculture and food
SubjectFields of Study
Synonymsevolutionary pressure
ReferencesNAL Agricultural Thesaurus and Glossary
See alsoevolution; phenotypic plasticity; evolutionary adaptation; reproductive fitness; exaptation; natural selection; genetic drift
TranslationsSpanish: presión selectiva
Record as JSON
{
  "id": "MLC-T-AGR-005723",
  "term": "selection pressure",
  "field": "Agriculture and food",
  "definition": "The selection pressure is defined as the degree to which the better individuals are favoured. The higher the selection pressured, the more the better individuals are favoured.",
  "synonyms": [
    "evolutionary pressure"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "evolution",
    "phenotypic plasticity",
    "evolutionary adaptation",
    "reproductive fitness",
    "exaptation",
    "natural selection",
    "genetic drift"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "presión selectiva"
  },
  "url": "https://mlchart.com/terminology/agriculture/selection-pressure/"
}

Record 5,723 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.