selection pressure
Term · Agriculture and food · MLC-T-AGR-005723
The selection pressure is defined as the degree to which the better individuals are favoured. The higher the selection pressured, the more the better individuals are favoured.
| Identifier | MLC-T-AGR-005723 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | evolutionary pressure |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | evolution; phenotypic plasticity; evolutionary adaptation; reproductive fitness; exaptation; natural selection; genetic drift |
| Translations | Spanish: presión selectiva |
Record as JSON
{
"id": "MLC-T-AGR-005723",
"term": "selection pressure",
"field": "Agriculture and food",
"definition": "The selection pressure is defined as the degree to which the better individuals are favoured. The higher the selection pressured, the more the better individuals are favoured.",
"synonyms": [
"evolutionary pressure"
],
"subject": "Fields of Study",
"see_also": [
"evolution",
"phenotypic plasticity",
"evolutionary adaptation",
"reproductive fitness",
"exaptation",
"natural selection",
"genetic drift"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "presión selectiva"
},
"url": "https://mlchart.com/terminology/agriculture/selection-pressure/"
}
Record 5,723 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.