Sepiida
Term · Agriculture and food · MLC-T-AGR-005744
An order of cephalopods known as cuttlefish and sepiolas that have ten limbs, a flattened body, and an internal shell called a cuttlebone.
| Identifier | MLC-T-AGR-005744 |
|---|---|
| Field | Agriculture and food |
| Subject | Taxonomic Hierarchy |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Cephalopoda; Sepiidae; Sepiadariidae |
| Translations | Spanish: sepiida |
Record as JSON
{
"id": "MLC-T-AGR-005744",
"term": "Sepiida",
"field": "Agriculture and food",
"definition": "An order of cephalopods known as cuttlefish and sepiolas that have ten limbs, a flattened body, and an internal shell called a cuttlebone.",
"subject": "Taxonomic Hierarchy",
"see_also": [
"Cephalopoda",
"Sepiidae",
"Sepiadariidae"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "sepiida"
},
"url": "https://mlchart.com/terminology/agriculture/sepiida/"
}
Record 5,661 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.