Steppes
Term · Agriculture and food · MLC-T-AGR-006063
Arid land with xerophilous vegetation usually found in regions of extreme temperature range and loess soil.
| Identifier | MLC-T-AGR-006063 |
|---|---|
| Field | Agriculture and food |
| Subject | Natural Resources, Conservation, Environment |
| References | Burns, Russell M. and Barbara H. Honkala, tech. coords. Silvics of North America, vol 2. Hardwoods; Glossary. Agriculture handbook no. 654. U.S. Department of Agriculture, Forest Service, 1990; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Grasslands; Rangelands; Steppe soils; Prairies; Forest steppe |
| Translations | Spanish: estepas |
Record as JSON
{
"id": "MLC-T-AGR-006063",
"term": "Steppes",
"field": "Agriculture and food",
"definition": "Arid land with xerophilous vegetation usually found in regions of extreme temperature range and loess soil.",
"subject": "Natural Resources, Conservation, Environment",
"see_also": [
"grasslands",
"rangelands",
"steppe soils",
"prairies",
"forest steppe"
],
"references": [
"Burns, Russell M. and Barbara H. Honkala, tech. coords. Silvics of North America, vol 2. Hardwoods; Glossary. Agriculture handbook no. 654. U.S. Department of Agriculture, Forest Service, 1990",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "estepas"
},
"url": "https://mlchart.com/terminology/agriculture/steppes/"
}
Record 5,972 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.