substance P
Term · Agriculture and food · MLC-T-AGR-006126
An eleven-amino acid neurotransmitter that appears in both the central and peripheral nervous systems. It is involved in transmission of pain, causes rapid contractions of the gastrointestinal smooth muscle, and modulates inflammatory and immune responses.
| Identifier | MLC-T-AGR-006126 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary |
| See also | neuropeptides; neurotransmitters |
| Translations | Spanish: sustancia P |
Record as JSON
{
"id": "MLC-T-AGR-006126",
"term": "substance P",
"field": "Agriculture and food",
"definition": "An eleven-amino acid neurotransmitter that appears in both the central and peripheral nervous systems. It is involved in transmission of pain, causes rapid contractions of the gastrointestinal smooth muscle, and modulates inflammatory and immune responses.",
"subject": "Fields of Study",
"see_also": [
"neuropeptides",
"neurotransmitters"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "sustancia P"
},
"url": "https://mlchart.com/terminology/agriculture/substance-p/"
}
Record 6,126 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.