superinfection
Term · Agriculture and food · MLC-T-AGR-006156
When an organism infected with a microbe becomes infected with a second, different strain of same microbe. The newly acquired strain is no more susceptible to the drugs originally used for the treatment of primary infection caused by the original strain.
| Identifier | MLC-T-AGR-006156 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | super-infection |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | infection; drug resistance; secondary infection; mixed infection; strains |
| Translations | Spanish: superinfección |
Record as JSON
{
"id": "MLC-T-AGR-006156",
"term": "superinfection",
"field": "Agriculture and food",
"definition": "When an organism infected with a microbe becomes infected with a second, different strain of same microbe. The newly acquired strain is no more susceptible to the drugs originally used for the treatment of primary infection caused by the original strain.",
"synonyms": [
"super-infection"
],
"subject": "Research, Technology, Methods",
"see_also": [
"infection",
"drug resistance",
"secondary infection",
"mixed infection",
"strains"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "superinfección"
},
"url": "https://mlchart.com/terminology/agriculture/superinfection/"
}
Record 6,156 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.