Fermented soybean MS-20

{
  "id": "MLC-T-ONC-013562",
  "term": "Fermented soybean MS-20",
  "field": "Oncology and biomedicine",
  "definition": "A dietary supplement composed of an organic fermented soybean extract, with potential antioxidant, chemoprotective, anti-inflammatory, immunostimulatory and anti-cachexia activities. During the microbial fermentation process, the nutrients in soybean are broken down into many different substances, including isoflavones. Upon oral administration of the fermented soybean extract MS-20, the active ingredients in the extract provide essential nutrients to the body and may have anti-cachexia, immunostimulatory, pro-apoptotic, anti-proliferative, and anti-inflammatory activities and may scavenge free radicals.",
  "synonyms": [
    "chemo young oral solution",
    "fermented soy milk fraction MS-20"
  ],
  "references": [
    "National Cancer Institute Thesaurus"
  ],
  "url": "https://mlchart.com/terminology/oncology/fermented-soybean-ms-20/"
}