abnormal hemoglobin

{
  "id": "MLC-T-AGR-000014",
  "term": "abnormal hemoglobin",
  "field": "Agriculture and food",
  "definition": "Hemoglobins characterized by structural alterations within the molecule. The alteration can be either absence, addition or substitution of one or more amino acids in the globin part of the molecule at selected positions in the polypeptide chains.",
  "synonyms": [
    "abnormal haemoglobin",
    "haemoglobin C",
    "haemoglobin E",
    "haemoglobin H",
    "haemoglobin M",
    "haemoglobin S",
    "hemoglobin C",
    "hemoglobin E",
    "hemoglobin H",
    "hemoglobin J",
    "hemoglobin M",
    "hemoglobin S",
    "sickle haemoglobin",
    "sickle hemoglobin"
  ],
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "hemoglobin",
    "erythrocytes",
    "anemia"
  ],
  "references": [
    "Medical Subject Headings 2015",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "hemoglobina anormal"
  },
  "url": "https://mlchart.com/terminology/agriculture/abnormal-hemoglobin/"
}