Air sparging
Term · Agriculture and food · MLC-T-AGR-000204
Air sparging is an in situ remedial technology that reduces concentrations of volatile constituents in petroleum products that are adsorbed to soils and dissolved in groundwater. It involves the injection of contaminant-free air into the subsurface saturated zone, enabling a phase transfer of hydrocarbons from a dissolved state to a vapor phase. The air is then vented through the unsaturated zone.
| Identifier | MLC-T-AGR-000204 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | in situ air stripping; in situ volatilisation; in situ volatilization |
| References | US Environmental Protection Agency; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Environmental technology; Remediation |
| Translations | Spanish: inducción de aire |
Record as JSON
{
"id": "MLC-T-AGR-000204",
"term": "Air sparging",
"field": "Agriculture and food",
"definition": "Air sparging is an in situ remedial technology that reduces concentrations of volatile constituents in petroleum products that are adsorbed to soils and dissolved in groundwater. It involves the injection of contaminant-free air into the subsurface saturated zone, enabling a phase transfer of hydrocarbons from a dissolved state to a vapor phase. The air is then vented through the unsaturated zone.",
"synonyms": [
"in situ air stripping",
"in situ volatilisation",
"in situ volatilization"
],
"subject": "Research, Technology, Methods",
"see_also": [
"environmental technology",
"remediation"
],
"references": [
"US Environmental Protection Agency",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "inducción de aire"
},
"url": "https://mlchart.com/terminology/agriculture/air-sparging/"
}
Record 203 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.