amoxicillin
Term · Agriculture and food · MLC-T-AGR-000314
A broad-spectrum semisynthetic antibiotic similar to ampicillin except that its resistance to gastric acid permits higher serum levels with oral administration.
| Identifier | MLC-T-AGR-000314 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | amoxicillin sodium |
| References | Medical Subject Headings 2011; NAL Agricultural Thesaurus and Glossary |
| See also | ampicillin |
| Translations | Spanish: amoxicilina |
Record as JSON
{
"id": "MLC-T-AGR-000314",
"term": "amoxicillin",
"field": "Agriculture and food",
"definition": "A broad-spectrum semisynthetic antibiotic similar to ampicillin except that its resistance to gastric acid permits higher serum levels with oral administration.",
"synonyms": [
"amoxicillin sodium"
],
"subject": "Research, Technology, Methods",
"see_also": [
"ampicillin"
],
"references": [
"Medical Subject Headings 2011",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "amoxicilina"
},
"url": "https://mlchart.com/terminology/agriculture/amoxicillin/"
}
Record 314 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.