Apolysis
Term · Agriculture and food · MLC-T-AGR-000471
The separation of old endocuticle or exoskeleton from the underlying epidermis, as seen in insects, arthropods etc. During this process, an organism may hide to protect itself and becomes inactive. Apolysis is usually followed by ecdysis.
| Identifier | MLC-T-AGR-000471 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Molting; Ecdysis; Exoskeleton; Animal cuticle |
| Translations | Spanish: apólisis |
Record as JSON
{
"id": "MLC-T-AGR-000471",
"term": "Apolysis",
"field": "Agriculture and food",
"definition": "The separation of old endocuticle or exoskeleton from the underlying epidermis, as seen in insects, arthropods etc. During this process, an organism may hide to protect itself and becomes inactive. Apolysis is usually followed by ecdysis.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"molting",
"ecdysis",
"exoskeleton",
"animal cuticle"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "apólisis"
},
"url": "https://mlchart.com/terminology/agriculture/apolysis/"
}
Record 467 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.