Azithromycin
Term · Agriculture and food · MLC-T-AGR-000602
A semi-synthetic macrolide antibiotic structurally related to erythromycin. It has been used in the treatment of Mycobacterium avium intracellulare infections, toxoplasmosis, and cryptosporidiosis.
| Identifier | MLC-T-AGR-000602 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Medical Subject Headings 2011; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Erythromycin |
| Translations | Spanish: azitromicina |
Record as JSON
{
"id": "MLC-T-AGR-000602",
"term": "Azithromycin",
"field": "Agriculture and food",
"definition": "A semi-synthetic macrolide antibiotic structurally related to erythromycin. It has been used in the treatment of Mycobacterium avium intracellulare infections, toxoplasmosis, and cryptosporidiosis.",
"subject": "Research, Technology, Methods",
"see_also": [
"erythromycin"
],
"references": [
"Medical Subject Headings 2011",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "azitromicina"
},
"url": "https://mlchart.com/terminology/agriculture/azithromycin/"
}
Record 596 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.