bacterial adhesion

{
  "id": "MLC-T-AGR-000611",
  "term": "bacterial adhesion",
  "field": "Agriculture and food",
  "definition": "Physicochemical property of fimbriated (fimbriae, bacterial) and non-fimbriated bacteria of attaching to cells, tissue, and nonbiological surfaces. It is a factor in bacterial colonization and pathogenicity.",
  "synonyms": [
    "bacterial adherence"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "cell adhesion",
    "microbial adhesion",
    "bacteriology",
    "bacterial growth",
    "adhesion inhibition assay",
    "adhesins"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "adherencia bacteriana"
  },
  "url": "https://mlchart.com/terminology/agriculture/bacterial-adhesion/"
}