bacteriocins

{
  "id": "MLC-T-AGR-000620",
  "term": "bacteriocins",
  "field": "Agriculture and food",
  "definition": "Substances elaborated by specific strains of bacteria that are lethal against other strains of the same or related species. They are protein or lipopolysaccharide-protein complexes used in taxonomy studies of bacteria.",
  "subject": "Fields of Study",
  "see_also": [
    "bacterial proteins",
    "peptidoglycan hydrolase",
    "colicins",
    "curvacins",
    "enterocins",
    "lactococcins",
    "leucocins",
    "mesentericins",
    "nisin",
    "pediocins",
    "plantaricins",
    "propionicins",
    "sakacins"
  ],
  "references": [
    "Medical Subject Headings 2012",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "bacteriocinas"
  },
  "url": "https://mlchart.com/terminology/agriculture/bacteriocins/"
}