biosensors
Term · Agriculture and food · MLC-T-AGR-000793
The coupling of a biological material (for example, enzyme, receptor, antibody, whole cell, organelle) with a microelectronic system or device to enable rapid, accurate, low level detection of various substances in body fluids, water, and air.
| Identifier | MLC-T-AGR-000793 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | biosensing techniques |
| References | National Cancer Institute, Thesaurus; NAL Agricultural Thesaurus and Glossary |
| See also | sensors (equipment); electronic tongue; electronic chips; biocathodes; fructose 5-dehydrogenase; electronic nose; reporter genes; immunosensors; aptasensors |
| Translations | Spanish: biosensores |
Record as JSON
{
"id": "MLC-T-AGR-000793",
"term": "biosensors",
"field": "Agriculture and food",
"definition": "The coupling of a biological material (for example, enzyme, receptor, antibody, whole cell, organelle) with a microelectronic system or device to enable rapid, accurate, low level detection of various substances in body fluids, water, and air.",
"synonyms": [
"biosensing techniques"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"sensors (equipment)",
"electronic tongue",
"electronic chips",
"biocathodes",
"fructose 5-dehydrogenase",
"electronic nose",
"reporter genes",
"immunosensors",
"aptasensors"
],
"references": [
"National Cancer Institute, Thesaurus",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "biosensores"
},
"url": "https://mlchart.com/terminology/agriculture/biosensors/"
}
Record 793 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.