blackleg (animal disease)
Term · Agriculture and food · MLC-T-AGR-000820
An acute clostridial infection of cattle, characterized by swelling beneath the skin due to gas formation in the tissues.
| Identifier | MLC-T-AGR-000820 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | bacterial infections; cattle diseases; Clostridium chauvoei; Clostridium septicum |
| Translations | Spanish: carbunco sintomático |
Record as JSON
{
"id": "MLC-T-AGR-000820",
"term": "blackleg (animal disease)",
"field": "Agriculture and food",
"definition": "An acute clostridial infection of cattle, characterized by swelling beneath the skin due to gas formation in the tissues.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"bacterial infections",
"cattle diseases",
"Clostridium chauvoei",
"Clostridium septicum"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "carbunco sintomático"
},
"url": "https://mlchart.com/terminology/agriculture/blackleg-animal-disease/"
}
Record 820 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.