Calcitonin
Term · Agriculture and food · MLC-T-AGR-000986
A peptide hormone that lowers calcium concentration in the blood. In humans, it is released by thyroid cells and acts to decrease the formation and absorptive activity of osteoclasts. Its role in regulating plasma calcium is much greater in children and in certain diseases than in normal adults.
| Identifier | MLC-T-AGR-000986 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | thyrocalcitonin |
| References | Medical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Thyroid hormones; Neuropeptides; Calcitonin receptors |
| Translations | Spanish: calcitonina |
Record as JSON
{
"id": "MLC-T-AGR-000986",
"term": "Calcitonin",
"field": "Agriculture and food",
"definition": "A peptide hormone that lowers calcium concentration in the blood. In humans, it is released by thyroid cells and acts to decrease the formation and absorptive activity of osteoclasts. Its role in regulating plasma calcium is much greater in children and in certain diseases than in normal adults.",
"synonyms": [
"thyrocalcitonin"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"thyroid hormones",
"neuropeptides",
"calcitonin receptors"
],
"references": [
"Medical Subject Headings 2012",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "calcitonina"
},
"url": "https://mlchart.com/terminology/agriculture/calcitonin/"
}
Record 974 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.