MLchartDataset catalogue

cardiac glycosides

Term · Agriculture and food · MLC-T-AGR-001060

Any of several glycosides obtained chiefly from plant sources such as the foxglove, used medicinally to increase the force of contraction of heart muscle and to regulate heartbeats.

Table 1. Record
IdentifierMLC-T-AGR-001060
FieldAgriculture and food
SubjectFields of Study
ReferencesNAL Agricultural Thesaurus and Glossary
See alsoglycosides; cardiovascular agents; cardenolides; digitonin; digitoxin; digoxin; lanatosides; ouabain
TranslationsSpanish: glucósidos cardíacos
Record as JSON
{
  "id": "MLC-T-AGR-001060",
  "term": "cardiac glycosides",
  "field": "Agriculture and food",
  "definition": "Any of several glycosides obtained chiefly from plant sources such as the foxglove, used medicinally to increase the force of contraction of heart muscle and to regulate heartbeats.",
  "subject": "Fields of Study",
  "see_also": [
    "glycosides",
    "cardiovascular agents",
    "cardenolides",
    "digitonin",
    "digitoxin",
    "digoxin",
    "lanatosides",
    "ouabain"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "glucósidos cardíacos"
  },
  "url": "https://mlchart.com/terminology/agriculture/cardiac-glycosides/"
}

Record 1,060 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.