cardiac glycosides
Term · Agriculture and food · MLC-T-AGR-001060
Any of several glycosides obtained chiefly from plant sources such as the foxglove, used medicinally to increase the force of contraction of heart muscle and to regulate heartbeats.
| Identifier | MLC-T-AGR-001060 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | glycosides; cardiovascular agents; cardenolides; digitonin; digitoxin; digoxin; lanatosides; ouabain |
| Translations | Spanish: glucósidos cardíacos |
Record as JSON
{
"id": "MLC-T-AGR-001060",
"term": "cardiac glycosides",
"field": "Agriculture and food",
"definition": "Any of several glycosides obtained chiefly from plant sources such as the foxglove, used medicinally to increase the force of contraction of heart muscle and to regulate heartbeats.",
"subject": "Fields of Study",
"see_also": [
"glycosides",
"cardiovascular agents",
"cardenolides",
"digitonin",
"digitoxin",
"digoxin",
"lanatosides",
"ouabain"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "glucósidos cardíacos"
},
"url": "https://mlchart.com/terminology/agriculture/cardiac-glycosides/"
}
Record 1,060 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.