Chemical pruning
Term · Agriculture and food · MLC-T-AGR-001213
The application of agricultural chemicals to remove the quantity of vegetative or reproductive plant parts on an individual plant in order to alter the shape, growth pattern, flowering or fruiting of a plant.
| Identifier | MLC-T-AGR-001213 |
|---|---|
| Field | Agriculture and food |
| Subject | Plant Production, Gardening |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Pruning; Thinning (plants); Deblossoming; Shoot pruning |
| Translations | Spanish: poda química |
Record as JSON
{
"id": "MLC-T-AGR-001213",
"term": "Chemical pruning",
"field": "Agriculture and food",
"definition": "The application of agricultural chemicals to remove the quantity of vegetative or reproductive plant parts on an individual plant in order to alter the shape, growth pattern, flowering or fruiting of a plant.",
"subject": "Plant Production, Gardening",
"see_also": [
"pruning",
"thinning (plants)",
"deblossoming",
"shoot pruning"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "poda química"
},
"url": "https://mlchart.com/terminology/agriculture/chemical-pruning/"
}
Record 1,198 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.