MLchartDataset catalogue

Clean Air Act

Term · Agriculture and food · MLC-T-AGR-001345

The CAA is a federal law passed in 1970 that requires EPA to establish regulations to control the release of contaminants to the air to protect human health and environment.

Table 1. Record
IdentifierMLC-T-AGR-001345
FieldAgriculture and food
SubjectEconomics, Trade, Law, Business, Industry
SynonymsU.S. Clean Air Act; US Clean Air Act
ReferencesUS Environmental Protection Agency; NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoEnvironmental law; Environmental protection; Clean Water Act; Public health; Air pollution; Air quality
TranslationsSpanish: Ley del Aire Limpio
Record as JSON
{
  "id": "MLC-T-AGR-001345",
  "term": "Clean Air Act",
  "field": "Agriculture and food",
  "definition": "The CAA is a federal law passed in 1970 that requires EPA to establish regulations to control the release of contaminants to the air to protect human health and environment.",
  "synonyms": [
    "U.S. Clean Air Act",
    "US Clean Air Act"
  ],
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "environmental law",
    "environmental protection",
    "Clean Water Act",
    "public health",
    "air pollution",
    "air quality"
  ],
  "references": [
    "US Environmental Protection Agency",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "Ley del Aire Limpio"
  },
  "url": "https://mlchart.com/terminology/agriculture/clean-air-act/"
}

Record 1,328 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.