Clean Air Act
Term · Agriculture and food · MLC-T-AGR-001345
The CAA is a federal law passed in 1970 that requires EPA to establish regulations to control the release of contaminants to the air to protect human health and environment.
| Identifier | MLC-T-AGR-001345 |
|---|---|
| Field | Agriculture and food |
| Subject | Economics, Trade, Law, Business, Industry |
| Synonyms | U.S. Clean Air Act; US Clean Air Act |
| References | US Environmental Protection Agency; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Environmental law; Environmental protection; Clean Water Act; Public health; Air pollution; Air quality |
| Translations | Spanish: Ley del Aire Limpio |
Record as JSON
{
"id": "MLC-T-AGR-001345",
"term": "Clean Air Act",
"field": "Agriculture and food",
"definition": "The CAA is a federal law passed in 1970 that requires EPA to establish regulations to control the release of contaminants to the air to protect human health and environment.",
"synonyms": [
"U.S. Clean Air Act",
"US Clean Air Act"
],
"subject": "Economics, Trade, Law, Business, Industry",
"see_also": [
"environmental law",
"environmental protection",
"Clean Water Act",
"public health",
"air pollution",
"air quality"
],
"references": [
"US Environmental Protection Agency",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "Ley del Aire Limpio"
},
"url": "https://mlchart.com/terminology/agriculture/clean-air-act/"
}
Record 1,328 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.