Connexins
Term · Agriculture and food · MLC-T-AGR-001481
A group of homologous proteins which form the intermembrane channels of gap junctions. The connexins are the products of an identified gene family which has both highly conserved and highly divergent regions. The variety contributes to the wide range of functional properties of gap junctions.
| Identifier | MLC-T-AGR-001481 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Membrane proteins; Gap junctions; Innexins; Pannexins |
| Translations | Spanish: conexinas |
Record as JSON
{
"id": "MLC-T-AGR-001481",
"term": "Connexins",
"field": "Agriculture and food",
"definition": "A group of homologous proteins which form the intermembrane channels of gap junctions. The connexins are the products of an identified gene family which has both highly conserved and highly divergent regions. The variety contributes to the wide range of functional properties of gap junctions.",
"subject": "Fields of Study",
"see_also": [
"membrane proteins",
"gap junctions",
"innexins",
"pannexins"
],
"references": [
"Medical Subject Headings 2012",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "conexinas"
},
"url": "https://mlchart.com/terminology/agriculture/connexins/"
}
Record 1,462 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.