Cross-linking reagents

{
  "id": "MLC-T-AGR-001609",
  "term": "Cross-linking reagents",
  "field": "Agriculture and food",
  "definition": "Reagents with two reactive groups, usually at opposite ends of the molecule, that are capable of reacting with and thereby forming bridges between side chains of amino acids in proteins; the locations of naturally reactive areas within proteins can thereby be identified; may also be used for other macromolecules, like glycoproteins, nucleic acids, or other.",
  "synonyms": [
    "cross linking agents",
    "cross linking reagents",
    "cross-linking agents",
    "crosslinking agents",
    "crosslinking reagents"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "technical chemicals"
  ],
  "references": [
    "Medical Subject Headings 2015",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "reactivos de enlaces cruzados"
  },
  "url": "https://mlchart.com/terminology/agriculture/cross-linking-reagents/"
}