Cutin
Term · Agriculture and food · MLC-T-AGR-001651
A waxy hydrophobic substance deposited on the suface of plants, composed of complex long chain fatty esters and other fatty acid derivatives. This polymer is a major constituent of the plant cuticle.
| Identifier | MLC-T-AGR-001651 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Wax esters; Polymers; Plant secretions and exudates; Cutinase |
| Translations | Spanish: cutina |
Record as JSON
{
"id": "MLC-T-AGR-001651",
"term": "Cutin",
"field": "Agriculture and food",
"definition": "A waxy hydrophobic substance deposited on the suface of plants, composed of complex long chain fatty esters and other fatty acid derivatives. This polymer is a major constituent of the plant cuticle.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"wax esters",
"polymers",
"plant secretions and exudates",
"cutinase"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "cutina"
},
"url": "https://mlchart.com/terminology/agriculture/cutin/"
}
Record 1,631 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.