Dehiscence
Term · Agriculture and food · MLC-T-AGR-001743
The splitting open at maturity of pods of capsules along definite lines or sutures.
| Identifier | MLC-T-AGR-001743 |
|---|---|
| Field | Agriculture and food |
| Subject | Plant Production, Gardening |
| References | Natural Resources Conservation Service Glossary; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Plant physiology; Fruits; Seeds; Pods; Anthers |
| Translations | Spanish: dehiscencia |
Record as JSON
{
"id": "MLC-T-AGR-001743",
"term": "Dehiscence",
"field": "Agriculture and food",
"definition": "The splitting open at maturity of pods of capsules along definite lines or sutures.",
"subject": "Plant Production, Gardening",
"see_also": [
"plant physiology",
"fruits",
"seeds",
"pods",
"anthers"
],
"references": [
"Natural Resources Conservation Service Glossary",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "dehiscencia"
},
"url": "https://mlchart.com/terminology/agriculture/dehiscence/"
}
Record 1,722 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.