Deionization
Term · Agriculture and food · MLC-T-AGR-001748
Removal of ions from water by exchange with other ions associated with fixed charges on a resin bed. Cations are usually removed and H+ ions are exchanged; OH- ions are exchanged for anions.
| Identifier | MLC-T-AGR-001748 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Guidelines for Environmental Infection Control in Health-Care Facilities (2003); Glossary, CDC.; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Water treatment |
| Translations | Spanish: desionización |
Record as JSON
{
"id": "MLC-T-AGR-001748",
"term": "Deionization",
"field": "Agriculture and food",
"definition": "Removal of ions from water by exchange with other ions associated with fixed charges on a resin bed. Cations are usually removed and H+ ions are exchanged; OH- ions are exchanged for anions.",
"subject": "Research, Technology, Methods",
"see_also": [
"water treatment"
],
"references": [
"Guidelines for Environmental Infection Control in Health-Care Facilities (2003); Glossary, CDC.",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "desionización"
},
"url": "https://mlchart.com/terminology/agriculture/deionization/"
}
Record 1,727 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.