Disinfection
Term · Agriculture and food · MLC-T-AGR-001899
A process or treatment which destroys pathogenic microorganisms.
| Identifier | MLC-T-AGR-001899 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Processing technology; Sterilizing; Haloacetic acids; Monobromoacetic acid; Dibromoacetic acid; Disease control |
| Translations | Spanish: desinfección |
Record as JSON
{
"id": "MLC-T-AGR-001899",
"term": "Disinfection",
"field": "Agriculture and food",
"definition": "A process or treatment which destroys pathogenic microorganisms.",
"subject": "Research, Technology, Methods",
"see_also": [
"processing technology",
"sterilizing",
"haloacetic acids",
"monobromoacetic acid",
"dibromoacetic acid",
"disease control"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "desinfección"
},
"url": "https://mlchart.com/terminology/agriculture/disinfection/"
}
Record 1,876 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.