Dysbiosis
Term · Agriculture and food · MLC-T-AGR-001998
Changes in quantitative and qualitative composition of microbiota. The changes may lead to altered host microbial interaction or homeostatic imbalance that can contribute to a disease state often with inflammation.
| Identifier | MLC-T-AGR-001998 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | disbacteriosis; disbiosis; dysbacteriosis |
| References | Medical Subject Headings 2017; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Pathological processes and conditions |
| Translations | Spanish: disbiosis |
Record as JSON
{
"id": "MLC-T-AGR-001998",
"term": "Dysbiosis",
"field": "Agriculture and food",
"definition": "Changes in quantitative and qualitative composition of microbiota. The changes may lead to altered host microbial interaction or homeostatic imbalance that can contribute to a disease state often with inflammation.",
"synonyms": [
"disbacteriosis",
"disbiosis",
"dysbacteriosis"
],
"subject": "Research, Technology, Methods",
"see_also": [
"pathological processes and conditions"
],
"references": [
"Medical Subject Headings 2017",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "disbiosis"
},
"url": "https://mlchart.com/terminology/agriculture/dysbiosis/"
}
Record 1,975 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.