Ear notching
Term · Agriculture and food · MLC-T-AGR-002005
A method of identifying small laboratory animals such as mice and rats by cutting or removing small areas of skin from the external ears.
| Identifier | MLC-T-AGR-002005 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Animal identification |
| Translations | Spanish: muesca en las orejas |
Record as JSON
{
"id": "MLC-T-AGR-002005",
"term": "Ear notching",
"field": "Agriculture and food",
"definition": "A method of identifying small laboratory animals such as mice and rats by cutting or removing small areas of skin from the external ears.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"animal identification"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "muesca en las orejas"
},
"url": "https://mlchart.com/terminology/agriculture/ear-notching/"
}
Record 1,982 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.