ecoregions
Term · Agriculture and food · MLC-T-AGR-002043
Physical regions which are characterized by their distinct species and communities and are also classified by their similar physical characteristics such as climate, meteorological factors, topography, elevation, soil types, etc.
| Identifier | MLC-T-AGR-002043 |
|---|---|
| Field | Agriculture and food |
| Subject | Natural Resources, Conservation, Environment |
| Synonyms | ecological regions |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | ecological zones; agroecological zones |
| Translations | Spanish: ecorregiones |
Record as JSON
{
"id": "MLC-T-AGR-002043",
"term": "ecoregions",
"field": "Agriculture and food",
"definition": "Physical regions which are characterized by their distinct species and communities and are also classified by their similar physical characteristics such as climate, meteorological factors, topography, elevation, soil types, etc.",
"synonyms": [
"ecological regions"
],
"subject": "Natural Resources, Conservation, Environment",
"see_also": [
"ecological zones",
"agroecological zones"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "ecorregiones"
},
"url": "https://mlchart.com/terminology/agriculture/ecoregions/"
}
Record 2,043 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.