Ectomycorrhizae
Term · Agriculture and food · MLC-T-AGR-002055
A mycorrhiza growing in a close web on the surface of an associated root; generally formed by basidiomycete fungi.
| Identifier | MLC-T-AGR-002055 |
|---|---|
| Field | Agriculture and food |
| Subject | Natural Resources, Conservation, Environment |
| Synonyms | ectomycorrhizas |
| References | Burns, Russell M. and Barbara H. Honkala, tech. coords. Silvics of North America, vol 2. Hardwoods; Glossary. Agriculture handbook no. 654. U.S. Department of Agriculture, Forest Service, 1990; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Mycorrhizae; Tricholoma matsutake |
| Translations | Spanish: ectomicorrizas |
Record as JSON
{
"id": "MLC-T-AGR-002055",
"term": "Ectomycorrhizae",
"field": "Agriculture and food",
"definition": "A mycorrhiza growing in a close web on the surface of an associated root; generally formed by basidiomycete fungi.",
"synonyms": [
"ectomycorrhizas"
],
"subject": "Natural Resources, Conservation, Environment",
"see_also": [
"mycorrhizae",
"Tricholoma matsutake"
],
"references": [
"Burns, Russell M. and Barbara H. Honkala, tech. coords. Silvics of North America, vol 2. Hardwoods; Glossary. Agriculture handbook no. 654. U.S. Department of Agriculture, Forest Service, 1990",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "ectomicorrizas"
},
"url": "https://mlchart.com/terminology/agriculture/ectomycorrhizae/"
}
Record 2,032 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.