Enterobactin
Term · Agriculture and food · MLC-T-AGR-002187
An iron-binding cyclic trimer of 2,3-dihydroxy-N-benzoyl-L-serine. It is produced by E. coli and other enteric bacteria.
| Identifier | MLC-T-AGR-002187 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings 2011; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Cyclic peptides |
| Translations | Spanish: enterobactina |
Record as JSON
{
"id": "MLC-T-AGR-002187",
"term": "Enterobactin",
"field": "Agriculture and food",
"definition": "An iron-binding cyclic trimer of 2,3-dihydroxy-N-benzoyl-L-serine. It is produced by E. coli and other enteric bacteria.",
"subject": "Fields of Study",
"see_also": [
"cyclic peptides"
],
"references": [
"Medical Subject Headings 2011",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "enterobactina"
},
"url": "https://mlchart.com/terminology/agriculture/enterobactin/"
}
Record 2,164 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.