enteropathogens
Term · Agriculture and food · MLC-T-AGR-002190
Microorganisms, usually bacteria, capable of causing disease in the intestinal tract.
| Identifier | MLC-T-AGR-002190 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | pathogens; intestinal microorganisms; enteropathogenic Escherichia coli; animal pathogenic bacteria |
| Translations | Spanish: enteropatógenos |
Record as JSON
{
"id": "MLC-T-AGR-002190",
"term": "enteropathogens",
"field": "Agriculture and food",
"definition": "Microorganisms, usually bacteria, capable of causing disease in the intestinal tract.",
"subject": "Fields of Study",
"see_also": [
"pathogens",
"intestinal microorganisms",
"enteropathogenic Escherichia coli",
"animal pathogenic bacteria"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "enteropatógenos"
},
"url": "https://mlchart.com/terminology/agriculture/enteropathogens/"
}
Record 2,190 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.