ependyma
Term · Agriculture and food · MLC-T-AGR-002239
A thin membrane that lines the ventricles of the brain and the central canal of the spinal cord.
| Identifier | MLC-T-AGR-002239 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | Medical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary |
| See also | cerebral ventricles; nerve tissue |
| Translations | Spanish: epéndimo |
Record as JSON
{
"id": "MLC-T-AGR-002239",
"term": "ependyma",
"field": "Agriculture and food",
"definition": "A thin membrane that lines the ventricles of the brain and the central canal of the spinal cord.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"cerebral ventricles",
"nerve tissue"
],
"references": [
"Medical Subject Headings 2012",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "epéndimo"
},
"url": "https://mlchart.com/terminology/agriculture/ependyma/"
}
Record 2,239 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.