Exotoxins
Term · Agriculture and food · MLC-T-AGR-002343
Toxins produced, especially by bacterial or fungal cells, and released into the culture medium or environment.
| Identifier | MLC-T-AGR-002343 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Microbial toxins; Bacterial toxins; Streptolysin |
| Translations | Spanish: exotoxinas |
Record as JSON
{
"id": "MLC-T-AGR-002343",
"term": "Exotoxins",
"field": "Agriculture and food",
"definition": "Toxins produced, especially by bacterial or fungal cells, and released into the culture medium or environment.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"microbial toxins",
"bacterial toxins",
"streptolysin"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "exotoxinas"
},
"url": "https://mlchart.com/terminology/agriculture/exotoxins/"
}
Record 2,319 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.