Fatty liver

{
  "id": "MLC-T-AGR-002420",
  "term": "Fatty liver",
  "field": "Agriculture and food",
  "definition": "Lipid infiltration of the hepatic parenchymal cells resulting in a yellow-colored liver. The abnormal lipid accumulation is usually in the form of triglycerides, either as a single large droplet or multiple small droplets. Fatty liver is caused by an imbalance in the metabolism of fatty acids.",
  "synonyms": [
    "alcoholic fatty liver",
    "alcoholic steatohepatitis",
    "hepatic steatosis",
    "liver steatosis",
    "non-alcoholic fatty liver disease",
    "non-alcoholic fatty liver"
  ],
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "liver diseases",
    "fatty acids",
    "lipids",
    "triacylglycerols",
    "hepatotoxicity",
    "hepatotoxins",
    "liver"
  ],
  "references": [
    "Medical Subject Headings 2012",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "hígado graso"
  },
  "url": "https://mlchart.com/terminology/agriculture/fatty-liver/"
}