Ferroptosis
Term · Agriculture and food · MLC-T-AGR-002463
A form of regulated cell death initiated by oxidative perturbations of the intracellular microenvironment that is under constitutive control by glutathione peroxidase 4 and can be inhibited by iron chelators and lipophilic antioxidants.
| Identifier | MLC-T-AGR-002463 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Programmed cell death; Phospholipid-hydroperoxide glutathione peroxidase |
| Translations | Spanish: ferroptosis |
Record as JSON
{
"id": "MLC-T-AGR-002463",
"term": "Ferroptosis",
"field": "Agriculture and food",
"definition": "A form of regulated cell death initiated by oxidative perturbations of the intracellular microenvironment that is under constitutive control by glutathione peroxidase 4 and can be inhibited by iron chelators and lipophilic antioxidants.",
"subject": "Fields of Study",
"see_also": [
"programmed cell death",
"phospholipid-hydroperoxide glutathione peroxidase"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "ferroptosis"
},
"url": "https://mlchart.com/terminology/agriculture/ferroptosis/"
}
Record 2,437 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.