Furunculosis

{
  "id": "MLC-T-AGR-002720",
  "term": "Furunculosis",
  "field": "Agriculture and food",
  "definition": "A persistent skin infection marked by the presence of furuncles, often chronic and recurrent. In humans, the causative agent is various species of Staphylococcus. In salmonid fish (salmonids), the pathogen is Aeromonas salmonicida.",
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "skin diseases",
    "fish diseases"
  ],
  "references": [
    "Medical Subject Headings 2016",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "furunculosis"
  },
  "url": "https://mlchart.com/terminology/agriculture/furunculosis/"
}