Hepatitis C
Term · Agriculture and food · MLC-T-AGR-003141
Inflammation of the liver in humans caused by Hepatitis C virus, a single-stranded RNA virus. Its incubation period is 30-90 days. Hepatitis C is transmitted primarily by contaminated blood parenterally, and is often associated with transfusion and intravenous drug abuse. However, in a significant number of cases, the source of hepatitis C infection is unknown.
| Identifier | MLC-T-AGR-003141 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | PT-NANBH |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Viral hepatitis; Hepatitis C virus; Chronic hepatitis C |
| Translations | Spanish: hepatitis C |
Record as JSON
{
"id": "MLC-T-AGR-003141",
"term": "Hepatitis C",
"field": "Agriculture and food",
"definition": "Inflammation of the liver in humans caused by Hepatitis C virus, a single-stranded RNA virus. Its incubation period is 30-90 days. Hepatitis C is transmitted primarily by contaminated blood parenterally, and is often associated with transfusion and intravenous drug abuse. However, in a significant number of cases, the source of hepatitis C infection is unknown.",
"synonyms": [
"PT-NANBH"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"viral hepatitis",
"Hepatitis C virus",
"chronic hepatitis C"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "hepatitis C"
},
"url": "https://mlchart.com/terminology/agriculture/hepatitis-c/"
}
Record 3,105 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.