Hispaniola
Term · Agriculture and food · MLC-T-AGR-003186
An island in the north central Caribbean Sea, east of Cuba, divided between the republic of Haiti on the west and the Dominican Republic on the east.
| Identifier | MLC-T-AGR-003186 |
|---|---|
| Field | Agriculture and food |
| Subject | Geographical Locations |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Atlantic Ocean Islands; Caribbean; Dominican Republic; Haiti |
| Translations | Spanish: La Española |
Record as JSON
{
"id": "MLC-T-AGR-003186",
"term": "Hispaniola",
"field": "Agriculture and food",
"definition": "An island in the north central Caribbean Sea, east of Cuba, divided between the republic of Haiti on the west and the Dominican Republic on the east.",
"subject": "Geographical Locations",
"see_also": [
"Atlantic Ocean Islands",
"Caribbean",
"Dominican Republic",
"Haiti"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "La Española"
},
"url": "https://mlchart.com/terminology/agriculture/hispaniola/"
}
Record 3,150 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.