hydrogenation
Term · Agriculture and food · MLC-T-AGR-003265
Addition of hydrogen to a compound, especially to an unsaturated fat or fatty acid.
| Identifier | MLC-T-AGR-003265 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Medical Subject Headings 2015; NAL Agricultural Thesaurus and Glossary |
| See also | processing technology; chemical reactions; biohydrogenation; saturated fatty acids; dehydrogenation; hydrogenated oils; hydrogen |
| Translations | Spanish: hidrogenación |
Record as JSON
{
"id": "MLC-T-AGR-003265",
"term": "hydrogenation",
"field": "Agriculture and food",
"definition": "Addition of hydrogen to a compound, especially to an unsaturated fat or fatty acid.",
"subject": "Research, Technology, Methods",
"see_also": [
"processing technology",
"chemical reactions",
"biohydrogenation",
"saturated fatty acids",
"dehydrogenation",
"hydrogenated oils",
"hydrogen"
],
"references": [
"Medical Subject Headings 2015",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "hidrogenación"
},
"url": "https://mlchart.com/terminology/agriculture/hydrogenation/"
}
Record 3,265 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.